Mom’s Chili: Some Like It Hot
I have been eating this meal ever since I was really young. It took my mom and grandma months to perfect it: This meal is a bowl of chili. It is a solid eight out of ten. It always starts to smell good in the house when they start to make it.
They have to simmer it, and all the steam travels to my room and I can smell it.
The thing I hate about making this food is how hot it would get in the house because of the steam.
The food is a little bit soupy compared to chilis made by other people, but I still like it. Sometimes they make it too spicy by putting in too many peppers, and it burns my mouth too easily.
It tastes spicy, meaty, and a little lemoney. The chili has meat, tomatoes, beans and little shreds of green peppers in it. Sometimes it is a little to sour because when they are making it, they pour too much salt.
I wish the meat had a little more flavor, my mom should put taco meat in it instead of plain ground beef.The soup itself tastes really good and spicy.
I do not like how hardly anybody else would eat it because it would be “too spicy” for them.
Loading ...Solomon is a senior and this will be his fifth year in Newspaper. Solomon is excited about editing everyone's stories and he decided to join Newspaper...
