Friday October 8, 2021,  Canton FCCLA entered the recipe contest at the Watonga Cheese Festival. Students developed their own recipes that used at least 3 ounces of cheese. 

Lea Vowell placed 1st in the salad category with her Orange Cream Salad.

Kalli Lawrence placed 1st in the main dish category with Broccoli Rice Casserole. 

Kenzi Nix placed 2nd in the bread category with Cheesecake Pumpkin Bread. 

Kylie Carrasco placed 2nd in the vegetable category with her Corn Casserole. 

Madison Rauh placed 2nd in the snack category with her Bacon Cheese Ball. 

Tanner Cauble placed 2nd in the main dish category with his Green Chili Enchiladas.

Hanna Sullins placed 3rd in the main dish category with her Chicken Enchiladas. 

Aubrey Cheney placed 3rd in the dessert category with Mini Cheesecakes. 

Jaquelyn Grigsby placed 3rd in the snack category with her Cheese Bacon Dip.

Zayda Sherwood placed 3rd in the vegetable category with her Frico.

Kylie Nix placed 5th in the dessert category with her Butterfinger Cheesecake.