1. Lucky Charms

This is the most perfect cereal. The marshmallow shapes are actually made of marshmallow ingredients. Of course, a typical marshmallow wouldn’t hold up to milk, but those found in Lucky Charms are formulated to fit right into your cereal bowl.

2. Cinnamon Toast Crunch

 It is essentially a combination of mild cinnamon, very popular in most if not all cultures, and sugar. Sweetness is one of the first and strongest tastes to be developed. If I could put it in first along with those milk resistant marshmallows, I  would.

3. Cocoa Pebbles 

 A more satisfying bite than most cereals. It’s also perfectly sweetened which somehow makes it okay to eat chocolate for breakfast. One result of this cereal is the absolute best leftover milk.

4. Cap’n Crunch

 It has the flavor of Crunch Berries, but the pieces of cereal are shaped like bats and balls. Simply delicious.

5. Froot Loops

A great tasting cereal with a nice, crunchy texture that holds up even if I have to put down the bowl to log into the Google Meet for my 4th-hour class. The milk that is left over is awesome.

6. Fruity Pebbles

 The first thing to note about this cereal is its rainbow of colors a beautiful variety, none of which are found in nature. As a general lover of all of things bright, colorful, and sparkly, it’s a 10/10 for me.

7. Reese’s Puffs 

One of the most fattening cereals out there,  but tastes amazing and the ratio of peanut butter and chocolate is beautiful and delightful. 

8. Golden Grahams

The most underrated cereal. Delicious, satisfying crunch and they hold together while I finish the entire bowl.

9. Frosted Flakes

One of the sweetest cereals out there. Should be labeled as “covered entirely in sugar”, but it tastes great and gives you a kickstart in the morning.

10. Frosted Mini-Wheats

50% tastes amazing, other 50% tastes like cardboard, but they were my favorite as a toddler so I had to include them on the list. I love them in milk, the way they soften, and they leave the leftover milk tasting like sugary sludge, which I am into.